Tamarind Pickle with Cold Pressed Groundnut Oil – Rich, Tangy & Authentically South Indian!
Dive into the deep, tangy delight of our Tamarind Pickle (Chintakaya Pachadi) – a timeless Andhra delicacy prepared using aged tamarind, aromatic spices, and pure cold pressed groundnut oil. Every spoonful offers a bold burst of sour-spicy flavor, balanced to perfection with traditional tempering and slow cooking.
Unlike commercial pickles, we use cold pressed groundnut oil to naturally preserve the taste and nutrition, without the need for artificial preservatives or additives.
✅ Made with Cold Pressed Groundnut Oil
✅ No Preservatives or Chemicals
✅ Authentic Andhra-Style Taste
✅ Supports Digestion & Appetite
✅ 100% Natural & Handmade
Ingredients: Aged Tamarind Pulp, Cold Pressed Groundnut Oil, Rock Salt, Red Chilli Powder, Mustard Seeds, Fenugreek, Garlic & Traditional Spices
Goes Best With: Hot steamed rice, idli, dosa, chapati, or pongal
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